| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 41 - 50 of 459 for easy to make fudge
Melt butter in small saucepan ... medium heat, bring to boiling. Remove from heat; let ... sugar. Add vanilla. Makes enough to frost top and ... inch two layer cake.
42. EASY GOOD FUDGE
In a heavy saucepan mix and boil sugar and milk for three minutes. Add vanilla and boil three more minutes. Mix all ingredients together ...
43. QUICK EASY FUDGE
Put in pan, bring to rolling boil, stirring constantly, boil ... of nuts. Butter platter or cake pan, spread out evenly. Cool, cut in squares.
Conventional Method: Combine over hot ... inch square pan. Chill until firm (about 2 hours). Makes about 1 1/4 pounds fudge. Not evaporated milk.
Line an 8 inch square ... Refrigerate until firm. About 1 hour. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.
Mix together sugar and milk; bring to boil for 5 minutes, stirring ... 3/4 cup chopped walnuts if desired. Pour into greased pan and let cool.
47. EASY FUDGE
Combine over low heat. Stir until smooth. Add 1 cup chopped nuts. Spread in greased pan.
Melt chocolate chips in Eagle ... wax paper. Spread fudge mix evenly in pan. Cool ... cucumbers. Serve in mini muffin cups for decorative effect.
Melt peanut butter chips with ... in refrigerator. Remove fudge from foil lined pan and cut into 2 inch squares. Makes 32. NOTE: This is a great recipe for kids to make with supervision while using the microwave.
Combine in saucepan: sugar, cocoa, milk, butter. Bring to boil; boil for 1 minute. ... butter and oats. Put on wax paper in patties. Spoonful drops.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables