Results 41 - 50 of 110 for easy to make biscuits

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Combine flour and baking powder, ... times. Roll dough to 1/4 inch thickness, cut with a 2 1/2 inch biscuit cutter and place on lightly ... Yield: about 6 biscuits.

In medium size bowl combine: ... forms coarse crumbs. Make well in center of mixture; ... thick; cut out biscuits. Place on ungreased pan. ... Makes about 1 dozen.

Bake 10-12 chicken drumsticks about ... While cooling chicken to be cut up, on top ... Simmer. Bake Pillsbury biscuits by following directions on can. ... 1/2 hours to make. I have found this ... hope you will too.

Melt butter in bowl in microwave. Add sour cream and flour. Mix well. Drop by heaping tablespoonfuls into ungreased, non-stick muffin tins. ...

Cut butter into flour until butter is size of peas. (Frozen butter cut into pieces works best.) Add milk and stir. Turn out on floured ...



Mix ingredients together and put in small muffin tins. Bake 10 minutes in 350 degree oven or until brown.

Mix all together. Put in greased muffin pan. Bake at 450 degrees until brown on top. Makes 12.

Work up with ice cold heavy cream. Bake in hot 450 degree oven about 15 minutes. Double recipe for good short cake.

With your hands, mix butter ... enough extra flour to make dough into ball. Pat the ... surface. Cut out biscuits. Bake at 425 degrees for 13 to 15 minutes.

Put flour in a mixing ... roll dough out to 1/2 or 3/4-inch thickness. Cut ... Brush tops with a little melted butter. Makes about 6 biscuits.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index