Results 41 - 50 of 11,030 for easy

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine flour and salt in ... crust doesn't make a flaky crust, but it's good for beginning pie makers because it's easy to handle and roll out.

To scald the milk, heat in a small saucepan until tiny bubbles form around the edges of the pan (I sometimes do this in the microwave in a ...

The classic sponge cake is a timeless dessert that never goes out of style. Its light and airy texture makes it the perfect base for all ...

Squeeze oranges and lemons, remove seeds. Add sugar to juice. Stir in milk. Transfer to a freezing tray, ice cream maker or large plastic ...

Cover a baking sheet with aluminum foil. Brush the foil lightly with melted butter. In a heavy pan with cover, melt butter over low heat. ...



Use an equal volume of orange juice and Sprite. Mix in a cocktail shaker or blender and serve over ice. Variation: Melt orange sherbet and ...

Combine sweetened condensed milk with lime juice in a small bowl; beat or whisk until smooth. Remove only the green portion of the lime ...

Beat egg whites until stiff. Sift sugar and mix almost whole box with egg whites, add 1/2 teaspoon vanilla. When mixture is too stiff to ...

Mix 1 portion (about 2 1/4 cups mixed according to package directions for making biscuits on box) Bisquick according to package directions ...

In a small saucepan, heat ... rolls will be easy to pull apart and will ... small rolls should be baked at 375°F for approximately 15 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index