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Results 41 - 50 of 171 for dill pickle canning
Wash cukes, layer dill, layer cukes in crock ... cukes if in a large crock. Do not cover tightly. Refrigerate after they have turned a brown color.
42. PICKLED OKRA
Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices of onion, garlic, 1 teaspoon dill seeds and 1 or 2 ... kept for later use.
Use small tender pods of ... small bunch of dill in each jar with okra. ... brine. Put on lids and process jars for 5 minutes in boiling water bath.
44. EZ DILL PICKLES
Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) ... headspace and process in a boiling water bath canner for 15 minutes.
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
Boil canning salt, vinegar, and water. In ... 2 sprigs of dill and 1 grape leaf (1/2 ... on top). Scrub pickles and pack into quart jars. ... crisp and fresh tasting.
Fill jars with all except brine. Bring brine to full boil. Fill jars and seal.
Boil together vinegar, water, sugar and salt. Pour over pickles while hot. Do not pack ... Let cool in water. They seal well. Very good keepers!
49. 5 DAY PICKLES
Wash cucumbers. Put in gallon jar with garlic and dill. Mix vinegars and salt ... cucumbers. Put in refrigerator for 3 to 5 days or longer. Serve cold.
Heat turmeric, water, salt and ... firmly into jars with a few sprigs of dill. Pour on syrup, seal and set in sun for 3 weeks. No processing needed.
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