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Results 41 - 50 of 81 for date jams
41. BLUEBERRY JAM
Blenderize blueberries. Add dates, a few at a ... if refrigerated. Other jams can be made, substituting other ... Makes 1 pound or 1 1/2 cups.
Place apricots and prunes with ... reserving liquid. Mix dates, raisins and nuts with ... ice cream if you believe in gilding the lily. Serves 6.
43. JAM CAKE
Cream butter and sugar. Add ... beat. Fold in jam and preserves. Fold in dates and nuts that have been ... sprinkle chopped nuts on top of cake.
Bake at 325 degrees for 40 minutes. Boil until thread is formed and beat.
Use only one option only. Preheat oven to 375 degrees. In large bowl mix first 3 ingredients. Option A can be blended with dry ingredients. ...
46. JAM CAKE
Cream butter and gradually add ... flour and add jam. Stir to get good ... 2 1/2 cups confectioners' sugar. Pinch soda in icing and start slow.
Mix as any cake, adding preserves last as they cause mixture to form. Mix in a very large bowl. Pour in 4 round glass cake pans. Bake at ...
Makes 4 layers. Cook until forms soft ball. Frost cakes while warm.
Cream butter; gradually add sugar, ... flour mixture. Combine dates and pecans; dredge in remaining ... Carefully fold grape jam into batter. Pour batter into ... Yield: About 2 cups.
50. FRUIT CAKE
Cream sugar, butter and eggs. Add dry ingredients and buttermilk. Add other ingredients. Pour into 3 (8") pans that have been greased and ...
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