Crisps - Recipes - Page 5

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Results 41 - 50 of 3,000 for crisps

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41. RHUBARB CRISP

Mix flour, oatmeal, brown sugar, cinnamon and melted butter. Place half of crumb mixture in a 9x9-inch pan. Cover with rhubarb. Combine and ...

42. EMILY'S EASY APPLE CRISP

Preheat oven to 375°F. Combine 1/2 sugar, lemon juice, a little lemon zest, water, vanilla, and cinnamon. Peel and slice apples. Marinate ...

43. PEAR CRISP

Preheat oven to 350°F. Peel pears and cut into slices, then cubes about 1/2 inch to 1 inch pieces. Mix pears, sugar, salt, cinnamon, nutmeg ...

44. APPLE CRISP WITH OATMEAL TOPPING

Preheat oven to 350°F. Place fruit in a buttered shallow 8x8 baking dish. In sa mall bowl, mix until crumbly all remaining ingredients. ...

45. CUSTARD RHUBARB CRISP

Place rhubarb mixture in 8x8-inch pan. Cover with crisp mixture which has been crumbled. Bake at 350°F for 45 minutes.

46. APPLE CRISP FOR ONE (MICROWAVE OVEN)

Place butter in one cup glass measure. Microwave, uncovered, on High for 10 seconds or until soft. Stir in sugar, oats, flour and cinnamon. ...

47. KAYLA'S PEACH CRISP

Great served with vanilla ice cream! Preheat oven to 350°F. Mix drained peaches, cinnamon, flour and white sugar in a medium bowl. Stir ...

48. APPLE CRISP - EASY STYLE

Grease large 9 x 13 inch pan. Peel and slice apples. Place apples in pan. Mix ingredients and sprinkle over apples. Bake 30 minutes at 375 ...

49. APPLE CRISP CRESCENT BARS

preheat oven to 375 degrees. In a large bowl; combine first 4 ingredients. Separate crescent dough into 2 large rectangles. Place rectangle ...

50. "APPLE" CRISP (WITH ZUCCHINI)

Cook together until tender, then add: Cover and simmer 15 minutes. Thicken with 1 tablespoon cornstarch. Remove from heat and cool. Blend ...

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