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Results 41 - 50 of 80 for cream tuna over toast
41. TUNA CASSEROLE
Mix all ingredients. Place in 2-quart casserole dish. Bake at 375 degrees for 15 minutes. If you double recipe, bake 35-40 minutes.
Cook noodles. Drain. Add remaining ingredients and mix. Bake in casserole bowl for 20 minutes at 425 degrees.
Cook noodles in boiling salted water until tender; drain. Combine noodles with next 5 ingredients and 1/2 teaspoon salt. Blend milk and ...
44. HAM CRUNCH
Mix soup and broth in 2 quart casserole. Mix in remaining ingredients except almonds. Bake at 325 degrees for 45 minutes. Just before ...
Cook noodles in boiling salted ... Combine noodles, drained tuna, mayonnaise, vegetables and salt. ... degrees) about 20 minutes. Makes 6 servings.
Arrange 6 slices of toast in ungreased oblong baking dish. Mix tuna mixture over each slice of toast. Top ... bubbly, 25-30 minutes. Serves 6.
Preheat oven to 425 degrees. ... scallions, mayonnaise and tuna. Heat and stir until ... almonds. Bake about 20 minutes until bubbly and brown.
Combine first 9 ingredients. Spread on 6 muffin halves. Serve with remaining halves on top. Makes 6.
49. TUNA POLYNESIAN
Melt shortening in saucepan. Brown ... water. Bring to a boil. Stir in remaining ingredients. Cover tightly. Cook over low heat for 20 minutes.
Combine all ingredients except English muffins. Spread on 6 muffin halves. Serve with remaining halves.
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