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cream celery shallots
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41 - 50
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cream celery shallots
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41.
CORN AND BOURBON SOUP
Cook bacon in large saucepan ... is tender. Add
cream
and cook 2 minutes. Do ... or cold. Garnish each serving with chives. Yields 9 1/2 cups.
Ingredients: 13 (bacon .. bourbon .. broth .. celery .. chives .. cob ...)
42.
CRAWFISH PIES
Melt butter over medium heat in a saucepan. Cook chopped
shallots
for 3 or 4 minutes. ... serve. This can be served as an appetizer or as a meal.
Ingredients: 10 (directions .. flour .. sauce .. soup .. tails ...)
43.
JIFFY CRABMEAT SOUP
Chop
shallots
fine, saute in butter until ... the soups. Stir and add salt and pepper if desired. Serve hot with bread or crackers. Serves 4-6.
Ingredients: 7 (crabmeat .. milk .. shallots .. soup ...)
44.
CRAWFISH PIE
Saute in olive oil or other shortening,
celery
,
shallots
, and green pepper about ... heated and bread is toasted. Garnish with pimentos. Serves 8.
Ingredients: 12 (bread .. celery .. eggs .. fat .. leaf .. pimentos ...)
45.
CRAB DIP
Cook 45 minutes on low heat. Put crab meat in and cook for 10 minutes longer.
Ingredients: 7 (garlic .. parsley .. shallots .. soup ...)
46.
CRAB MEAT DIP
Add enough mayonnaise to moisten for dip.
Ingredients: 5 (cheese ...)
47.
CRAWFISH CASSEROLE
Saute onion,
celery
and bell peppers in butter ... tails, rice, mushrooms,
cream
of mushroom soup,
shallots
and onion mixture together. Bake ... 25 to 30 minutes.
Ingredients: 10 (mushrooms .. pimientos .. rice .. soup ...)
48.
SHRIMP MOLD
Chop boiled shrimp. Heat soup and dissolve in
cream
cheese over low heat. Dissolve ... Spray mold with non-stick Pam into mold. Chill 4 hours.
Ingredients: 7 (celery .. cheese .. mayonnaise .. shallots .. shrimp ...)
49.
OYSTER SOUP
Saute
shallots
,
celery
and onion in butter. When ... flour and oil and add to oyster mixture with 1/2 cup wine and 1/2 cup heavy
cream
. Serve warm.
Ingredients: 13 (cream .. flour .. garlic .. leaves .. liquid .. oil ...)
50.
OPAKAPAKA WITH VEGETABLES
Boil carrots,
celery
, leeks and beans in ... ovenproof skillet, add
shallots
then fish, fish stock, wine, ... almost nothing and add heavy
cream
.
Ingredients: 15 (cream .. cubes .. flour .. juice .. pieces .. tarragon ...)
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