Cranberry Punch - Recipes - Page 5

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Combine all ingredients and serve in punch bowl.

Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours. When ready to serve, stir in ginger ale.

43. CHRISTMAS CRANBERRY PUNCH

Mix all ingredients in a big pot on the stove. Simmer 10 minutes, do not boil. Can add 1 can Hawaiian punch or sugar if too tart. Serve hot.

44. CRANBERRY PUNCH

Pour juices and ginger ale over ice in punch bowl and serve. Makes 25 servings.

45. CRANBERRY BOURBON PUNCH

In punch bowl, combine fruit juices and bourbon. Refrigerate until well chilled. Just before serving pour in ginger ale.

46. HOT CRANBERRY PUNCH

Combine all ingredients. Cook to a boil. Strain into warmed punch bowl. (Rinse boil with warm ... punch.) Garnish with clove studded orange slices.

47. CRANBERRY PUNCH

Mix first 4 ingredients together, ... mixture and freeze in a tube pan and use as a centerpiece for your punch bowl. Also add red or green cherries.

48. HOT CHRISTMAS CRANBERRY PUNCH

Cut lemon into thin slices. Mix juice according to directions on can in a large saucepan. Add remaining ingredients and bring to boil. Boil ...

49. CRANBERRY PUNCH

Pour juices and ginger ale over ice in punch bowl and serve. Makes 25 servings.

50. CRANBERRY PUNCH

Chill all ingredients before combining. Combine juices; add ginger ale last. Serve immediately after adding ginger ale.

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