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Results 41 - 50 of 338 for crackers peach
Layer sliced peaches in bottom ... spray. Combine graham cracker crumbs, cinnamon and nutmeg in ... Bake at 350°F for 30 minutes. Serve warm.
Combine milk and lemon juice ... juice from fruit and cut peaches in pieces and stir in the fruit. Pour in graham cracker crusts and refrigerate.
43. EASY PEACH PIE
Melt marshmallows with milk over low heat. Cool. Add whipped topping and peaches. Pour into crust. Refrigerate 2 hours or until set.
Mix cream cheese and 10x sugar. Then add Cool Whip and 2 cups of cut up peaches. Put in crust and refrigerate. You can use canned pie ...
45. PEACH DESSERT
9x13 pan. Crush cookies and graham crackers and put half of mixture ... remaining crumbs. Refrigerate overnight. Tasty dessert during peach season.
Sprinkle pie crust lightly with confectioners sugar. Place sliced peaches in pie crust. Mix sugar and cornstarch. Add water and cook over ...
47. MILLIONAIRE PIE
Combine sweetened condensed milk and ... crushed pineapple and peach slices. Add to milk mixture ... into prepared graham cracker crusts. Chill. These will keep up to 2 weeks in refrigerator.
Mix fruits well; combine all ingredients and pour into the graham cracker crust. Chill.
49. PEACH CRUNCH
Arrange peaches in greased 8 x 8 x 2 inch pan. Pour 1/4 cup of liquid over peaches. Mix remaining ingredients until crumbly, sprinkle over ...
50. PEACH CREAM PIE
Mix milk, lemon juice and Cool Whip until smooth. Fold in peaches and divide evenly into pie crust. Cover and refrigerate overnight.
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