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Results 41 - 50 of 177 for crab stuffed peppers
41. STUFFED CRABS
Melt butter, add chopped seasonings ... mixture into aluminum crab tins. Top with buttered bread ... excellent stuffing for flounder or shrimp!
1. Wash artichokes. Cut off ... melted butter. Add crab meat; stir in mustard, salt, and pepper, cream and bread crumbs. ... with Mornay sauce (optional).
Remove any shell or cartilage from crab meat. Melt butter; blend in ... 350 degree oven for 20 to 25 minutes or until brown. Makes 6 servings.
Remove any shell or cartilage from crab meat. Melt butter; blend in ... moderate 350 degree oven for 20 to 25 minutes or until brown. Serves 6.
Brush mushroom caps with butter; set aside. Combine remaining ingredients. Fill caps. Place on broiler pan, filled side up. Broil 6-inches ...
Starting just below stem, cut ... Dry chilies. Combine crab, onion, bell peppers and mayonnaise in small bowl. ... platter. Garnish with salsa.
47. CRAB STUFFED COD
Sauté over medium heat the onion, garlic, green pepper, mushrooms and butter. Add ... and stuff with crab mixture. Fold back together. Place ... 400°F for 40 minutes.
Score flank steak in side ... steak with melted butter, cheese and crab mixture. Roll jelly style. Bake at 350 degrees until done about 45 minutes.
Cook jumbo shells. Drain slightly. Chill for easy handling. Combine crab meat, celery, green pepper, lemon juice and cheddar ... 20 to 25 minutes.
Destem and clean mushrooms. Dry ... bread crumbs on stuffed mushrooms. Broil in a very ... until cheese is runny. Garnish and serve immediately.
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