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Results 41 - 50 of 688 for corn salad
Drain canned vegetables, combined. Add remaining vegetables. Mix rest of ingredients an bring to a rolling boil. Cook 2 minutes, cool. Pour ...
Drain all vegetables and discard ... sugar, vinegar and salad oil until sugar is dissolved. ... vegetables. Cover and refrigerate before serving.
43. CORN/PEA SALAD
Drain corn and peas. Mix with green ... oil, vinegar and sugar to a boil. Pour over mixed vegetables and refrigerate a few hours before serving.
Drain canned vegetables. Combine with celery, green pepper and onion. Boil together vinegar, oil, sugar and spices. Pour over mixed ...
Roast peppers and slice into strips. Cut corn from cob, cook 3 minutes ... until mixture thickens. Stir dressing into vegetables. Serve and enjoy.
Mix first 6 ingredients. Garnish with cilantro. Makes 4 servings.
Soften gelatin 1/4 cup cold water. Meanwhile, in saucepan bring tomato juice to boiling; add softened gelatin, stirring until gelatin is ...
Rinse beans and corn. Add remaining ingredients and refrigerate.
49. CORN SALAD
Mix all ingredients together, cool and serve.
Drain corn, add pepper, onions and cilantro. Add dressing and picante sauce. Mix well. Add seasonings. Marinate overnight before serving.
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