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Results 41 - 50 of 587 for cooking oysters
Partially freeze pork. Thinly slice, ... stir together water, oyster sauce, rice wine or dry ... high heat. Add cooking oil (add more oil as ... center of wok. Cook and stir until mixture is ... hot rice. 4 servings.
(Note: Wear gloves to cut ... small bowl combine oyster-flavored sauce, soy sauce, brown ... heat oil or cooking spray over medium-high heat. Add ... add to skillet. Cook and stir till thickened and ... rice. Makes 4 servings.
43. SEAFOOD MARSALA
Grease a 3 quart casserole ... Stir in liquid slowly; add seasonings and wine. Cook until heated and smooth. Makes about 1 1/4 to 1 1/2 quarts.
Spray a large roasting pan with non-stick spray coating. Add butter mixture; toss to coat. Bake at 300 degrees for 45 minutes, stirring ...
Saute in Magnalite pot, the ... water, shrimp and oysters. Boil gently for about ... Cover and continue cooking without stirring until rice is ... used, add more shrimp.
46. OYSTER CASSEROLE
Mix celery, onion, salt, pepper ... Put 1/2 of oysters in buttered baking dish. Add ... butter. Bake in moderate oven at 350 degrees for 25 minutes.
Saute in Magnalite pot, the ... water, shrimp and oysters. Boil gently for about ... Cover and continue cooking without stirring until rice is ... rice to be mushy.
First of all, you won't ... stir. Take the oyster sauce and start adding it ... burning on the bottom. Heat until the mixture is warm and then serve.
Combine stock, bay leaves, red ... Stir until absorbed. Cook over low heat, about 25 ... 30 minutes. Add oysters, during last 15 minutes. Serve gumbo over cooked rice.
Heat oil in 9 x ... mix well. Add Oyster crackers and stir to coat. ... several days to improve flavor. Hide, for they tempt everyones taste buds.
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