Eating healthy in today's world ... butter. 1. Trim meat of all visible fat. 2. ... before continuing to cook in pan. 4. Baste meats ... from poultry before cooking. 8. When sauteing, use ... per teaspoon than sugar.
Preheat oven to 400 degrees. ... warm, put the meat in. Brown both sides on ... over the meat. Cook on 400 degrees for 3 1/2 hours (covered). Check during cooking to ensure it has enough ... up in a bowl.
TOPPINGS: Such as shredded Chinese ... garlic. Stir in meat. Cover; cook on low heat setting for ... skim fat from cooking juices. Measure 1 1/2 cups ... tops. Makes 8 servings.
Heat oven to 450 degrees. ... baking pan; place meat on foil. Stir together mushroom ... and seal securely. Cook 1 1/2 hours or until tender. Yields 4 servings.