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Results 41 - 50 of 165 for colorful chicken
Put chicken in pan and cover with ... seasonings you desire. You can also put a couple of drops of yellow food coloring in if you wish a deeper color.
Combine all ingredients. Combine with chicken-pasta mixture. Add salt and pepper to taste. (If too dry, add more mayonnaise.)
Skin, bone and halve lengthwise the chicken breasts. Rinse chicken, pat dry. ... ounce jar) can be substituted for, or combined with broccoli.
Combine and shake well. Combine chicken strips, pasta, artichoke hearts, capers, ... garnished with tomato and avocado. Sprinkle with toasted almonds.
45. TANDOORI CHICKEN
Make slashes in the meat ... lightly into the chicken and set aside for 10 ... should be tightly sealed and refrigerated for no more than a week
46. TANDOORI CHICKEN
Marinate chicken with all the ingredients pricking ... hours. Keep oil in a pan and lay down chicken. Bake in the oven at 400 degrees for 1 hour.
Boil the chicken until tender. Set the broth ... soaked in water. Simmer for about 5 minutes. Add pepper and salt to taste and the green onions.
48. TANDOORI CHICKEN
Chop onion coarsely and chop ... knife, slash skinless chicken all over lightly. Place in ... turning once. Broil for 1 or 2 minutes to brown.
Cook chicken until tender. Remove from bone, ... and start a rolling boil. Drop dumplings and stir frequently. When done, add chicken. VERY GOOD!
50. TANDOORI CHICKEN
Remove skin from the chicken and cut each piece into ... Remove from the oven. Lift each piece with a pair of tongs and shake off any excess liquid.
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