Results 41 - 50 of 793 for coconut sour cream cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix together the first 5 ... 350°F. Mix the next 4 ingredients and frost the cake. Sprinkle 1 can of Angel Flake coconut over frosted cake.

Mix well and bake in 9x12 cake pan at 350°F for 30 minutes. Mix together and spread over the cake.

Pour cake mix and instant pudding mix ... ingredients with mixer; put between and on top of layers. Refrigerate overnight or longer before cutting.

Cream butter and sugar. Add one ... baking powder and sour cream with cream mixture. Add 1/2 cup coconut to mixture. Then add vanilla ... pour into pound cake pan that has been greased ... can also use pineapple.

Bake the cake according to directions for 2 ... together the sugar, sour cream and 1/2 package of coconut and chill. Spread all but ... of coconut on icing.



Mix all cake ingredients together. Bake in four ... minutes. Ice with Coconut Icing. Coconut Icing: Mix sour cream and sugar; add coconut. Ice ... 3 days before eating.

NOTE: After cake is cool, take a knife ... sugar, 16 ounce sour cream and frozen coconut into bowl. Mix after ingredients ... refrigerator. (Keep in refrigerator.)

Prepare cake according to package directions and ... layers. Combine sugar, sour cream, and frozen coconut; mix well and chill ... chill at least overnight.

Prepare cake according to directions on package. ... four. Combine sugar, sour cream and coconut. Blend well. Reserve 1 ... 3 days before serving.

Prepare cake mix according to directions on ... Blend together sugar, sour cream, coconut, and 1 cup Cool ... Store remainder in refrigerator.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index