Use your biggest, heaviest frying ... paper bag. Dump chicken in the bag, a couple ... time. Shake to coat chicken. Set chicken aside. After all chicken is coated, refrigerate chicken 1/2 hour ... or she does it!
Sprinkle and lightly coat all thighs with garlic, oregano, black pepper, ... Then cover each chicken thigh with thick slices of ... longer at 350 degrees.
Dip each thigh into a mixture of yogurt, ... garlic powder; then coat lightly with bread crumbs. Place ... minutes or until chicken is tender and coating is crisp. Serves 4.
Remove skin and cut away any excess fat from chicken thighs. Place butter in pie ... in butter; then coat with cracker crumb mixture. Arrange coated chicken thighs on rack in ... 5 minutes before serving.