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Results 41 - 50 of 590 for clams cream
41. INSTANT CLAM DIP
Mix together the sour cream and drained clams. Add part of the leek soup to taste (usually 1/4 cup). Serve with crackers or chips.
42. CLAM CHOWDER
Fry bacon until soft; drain ... Add 3 cups clam juice and water. Add potatoes, ... Add corn and clams. heat up butter, milk and cream. Add to soup, salt ... to taste. Serves 12.
43. CLAM DIP
Mix cheese and clam juice and beat until smooth. Add salt, Worcestershire sauce and pepper. Add clams. Serve with potato chips or crackers.
Melt half the butter in ... Add potatoes. Combine clam juice and liquid from canned clams to yield 2 cups. Add ... soup is too thin, double flour.
45. CLAM BISQUE
Saute onions in butter until ... Add liquid from clams (1 cup). Add bottled clam ... slightly thickened. Add cream and clams. Heat again with ... minced clams are best.
Steam open chowder clams. Strain and reserve liquid. ... tender. Add clams, cream, milk and butter. Top ... paprika. Makes 3 quarts or 6 servings.
Warm cream cheese to room temperature. Add onions, clams and lemon juice. Mix well. ... bread into chunks and use for dipping along with chips.
48. CLAM CHOWDER
In a large pan, cook potatoes in clam juice until just tender, not ... the cans of clams if more liquid is needed. ... done, add whipping cream or half and half and ... 15 minutes and serve.
49. CLAM CAKES
Let egg and milk and ... secret of good clam cakes!) Drop by teaspoon into ... once. Drain on paper towels and serve at once. Yield: 2 1/4-3 dozen.
Mix all ingredients together in ... for four hours. Stir every hour. If mixture becomes too thick, add the extra clam juice. This freezes well.
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