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Results 41 - 50 of 144 for chuck roast stew
41. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer ...
Cut carrots in half crosswise. Place beef, carrots and potatoes in slow cooker. In a bowl, whisk together the soup, water and seasoning ...
Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, ...
Cook rice and the stock from beef and chicken until rice is tender, adding butter. Add two quarts of water, corn and tomatoes, and cook for ...
Cut and add: Requires 6 quart crock pot. Add no water. Cut beef and brown in frying pan with a little oil; season with garlic powder. ...
46. CROCKPOT STEW
Combine all ingredients in crockpot. Cook approximately 10 hours on low.
Place beans in heavy medium ... 45 minutes. Degrease stew if necessary. Remove ham hock; ... minutes. Ladle into bowls. Mix all ingredients in bowl.
Brown steak in frying pan. ... on the side. STEW: Place 2 cups water ... bouillon cubes (dissolve completely). Place all leftovers in pan and heat.
Cube meat and brown in large skillet with 2 tablespoons. In Dutch oven mix hot water and soup base, onion, peas, carrots, potatoes and ...
50. OVEN BEEF STEW
Cut carrots, onion, and potatoes into bite sized pieces. Mix together: Combine beef chunks, carrots, onions, celery and potatoes in an ...
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