Results 41 - 50 of 159 for chocolate rum cake

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Filling, Frosting, or both - you decide! Melt chocolate in double boiler and mix ... mix in. When cake is cool, split each layer ... Sprinkle 2 tbsp. rum on each layer before covering ... Refrigerate any leftover frosting.

Combine all dry ingredients of the cake. Mix well. Add the ... cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan

Oil a rectangular cake pan with a capacity of ... and add the rum, soft butter and melted chocolate. Mix thoroughly to combine ... to 8 / Mealtime.org

1. Mix together crumbs, butter ... pour cream over chocolate chips; whisk until smooth. Pour ... toffee crumbs. Chill cake. 5. Remove cake from ... of cheesecake with it.

Preparation: Sprinkle nuts in well-greased ... pan (makes 1 cake) or use 2 tiara ... a touch of rum and with the tiara cakes ... your own personal choice.



In saucepan, mix brown sugar, ... 9-inch greased round cake pans. Mix cake according to ... one tsp. of Rum. Place approx. half of ... of cake. Melt chocolate bar with small amount of ... outside edge of cake.

Preheat oven to 350°F (325°F ... 3 ingredients until chocolate pieces melt. Stir in nuts. ... Makes 10-inch ring cake. *Self-rising flour not recommended. ... 45 to 50 minutes.

Split cake into 4 thin layers. Beat ... 2 squares of chocolate; stir into cheese along ... pineapple juice and rum in a cup. Drizzle each ... candied fruits and nuts.

Grease and flour bundt cake pan. Combine all ingredients except chocolate chips. Beat until well blended, ... Cool 10 minutes. Remove from pan.

Place 1 layer on cake plate. Spread with raspberry jam. ... Buttercream ruching. Press chocolate sprinkles onto lower 2/3 of ... until ready to use.

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