Results 41 - 50 of 2,910 for chocolate frosting

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Cream butter; add cocoa, mixing well. Slowly beat in powdered sugar, adding warm milk as necessary until spreading consistency. Stir in ...

In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir ...

Put milk, butter, and brown sugar in small saucepan. Bring to boil. Add confectioners' sugar, vanilla and baking cocoa. Mix well. Spread... ...

Sift confectioners' sugar, cocoa powder ... beat with rotary beater or electric beater until smooth. This frosts 1 (8 inch) triple-layer cake.

Soften cheese in milk. Add sugar (1 cup at a time), blending after each addition. Add melted chocolate and salt. Beat until smooth. Frost cake.



Add first four ingredients in saucepan and stir. Stir constantly until thickened. Remove from heat. Stir in the remaining ingredients until ...

Melt butter in microwave until ... tbsp. instant hot chocolate. Keep adding confectioners' sugar, ... lactose intolerant. • Frosting thickens upon standing, so you ... enough frosting to frost an 8x8-inch pan of brownies.

Cream butter in a mixing ... at a time, beating after each addition. Blend in melted chocolate and hot water. Refrigerate until ready to use.

Combine sugar, butter, cocoa and milk in saucepan on medium heat bubbling; cook two minutes more. Remove from heat and beat with mixer ...

Cream shortening, butter, and vanilla together until light and fluffy. Gradually beat in sugar and cocoa on medium speed, scraping down ...

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