Results 41 - 50 of 254 for chocolate covered cake

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Preheat oven to 350°F. Grease and flour two 9-inch layer cake pans. Onto piece of waxed ... and frost with chocolate frosting. In saucepan combine milk, ... sugar is dissolved. Cover; cook for about 3 ... few drops hot water.

In the bowl of an ... cold milk with chocolate pudding; mix for 2 minutes. ... 2 minutes. Remove cover from a store bought graham ... one hour before serving.

Preheat oven to 350 degrees. In large bowl, mix with a fork the sugars, vanilla, butter, flour and salt. Remove 1 cup of this mixture to a ...

Combine candy bars and 1/2 ... Frost with milk chocolate frosting. Combine sugar, evaporated milk, ... dropped in cold water forms a soft ball.

Combine brown and white sugar, butter and flour, reserve 1/2 cup mixture for topping. Beat together 1 egg with soda, buttermilk, and ...



Butter a 9 x 13 pan. Line with graham crackers. (Don't crumble.) 3 c. milk 1 (8 oz.) Cool Whip Pour a layer of this over crackers and add ...

Filling, Frosting, or both - you decide! Melt chocolate in double boiler and mix ... mix in. When cake is cool, split each layer ... consistency is achieved. Cover top and sides of cake ... Refrigerate any leftover frosting.

Combine ingredients for cake mix and add 3 tsp. ... large ball and cover. Refrigerate for 2 hrs. ... if necessary. Melt chocolate almond bark over low heat, ... around until well covered. With 2 forks, remove ... about 60-70 bon bons.

Combine candy bars and 1/2 ... until done. Let cool 1 hour. Remove from pan and complete cooling on wire rack. Frost with milk chocolate frosting.

Grease and flour two 9-inch ... grease the pans, cover with parchment paper and grease ... completely. After the cakes reached the room temperature, remove ... Place the chopped chocolate in a medium sized stainless ... squares for serving. .

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