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Results 41 - 50 of 1,890 for chicken pie
Cook chicken in water until done. Tear ... milk, Bisquick mix and butter. Pour slowly over top of casserole. Bake at 350°F for 1 hour. Serves 10.
42. CHICKEN POT PIE
In a Dutch oven or ... minutes or until chicken and vegetables are tender. Remove ... 400°F for 20 minutes or until biscuits are golden brown.
Grill chicken thighs, debone and chop into ... cheese over the top of the casserole, and bake at 350°F until bubbling (approximately 25 minutes).
Boil or pressure cook chicken in water. Measure 2 1/2 ... buying an already cooked rotisserie chicken and canned broth if you are short on time. .
Spray an 8x8-inch square pan ... Cube and cook chicken until done. Mix cream of ... at 350°F using biscuit cooking time or until golden brown.
This is a quick and ... Season and boil chicken, cool and debone. In ... put on a pie top crust). Brown to your ... 13 minutes. Enjoy!! . Austin
Dice chicken into medium size, slice shallots ... 30-40 minutes at 400°F or 200°C. Serving suggestions: New potatoes, green beans, roast potatoes
Preheat oven to 375°F. In ... rice/vegetable mix. Cook chicken over medium heat in the ... minutes. Casserole should be bubbly and biscuits toasted.
Preheat oven to 350°F. Open can of chunk chicken, drain. Place in baking ... warm with a side salad to complete your meal. Enjoy! . Billingham
Boil carrots and potatoes until ... drain. Add cooked chicken. Prepare gravy according to ... 9-inch deep dish pie pan sprayed with non-stick cooking ... 30 to 40 minutes.
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