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Results 41 - 50 of 52 for chicken piccata boneless
41. CHICKEN PICCATA
Beat egg and 1 tablespoon ... and paprika. Dip chicken in egg and then in ... pour over chicken and cover and simmer for 20 minutes. Serves 4.
42. CHICKEN PICCATA
Remove meat from pan, but do not remove oil. To the oil in the pan, add 1 cup sliced fresh mushrooms, 1 tablespoon drained capers, 2 minced ...
Cut meat into 1/4" thick slices, flour for dredging. 1. Cut scalloppini into pieces measuring about 3"x3". Place between waxed paper and ...
In large skillet over medium heat, brown meat in butter. Add wine and lemon juice; simmer 5-10 minutes or until tender. Serve sprinkled ...
Prep. Time: 15 minutes. Cook ... medium heat. Add chicken; cook 3 to 4 ... (approximately) : 276 calories, 10.4 grams fat, 727 milligrams sodium.
46. VEAL PICCATA
Cut meat into pieces, 3 x 3 inches. Place between wax paper and pound with mallet. Dip meat into flour, salt, and pepper mixture to coat ...
47. CHICKEN PICCATA
Beat egg white with 1 ... and paprika. Dip chicken in egg mixture, then in ... chicken. Cover and simmer 20 minutes or until tender. 4 servings.
48. CHICKEN PICCATA
Mix flour, wheat germ and ... shallow dish. Dip chicken breasts in flour mixture, shaking ... Add parsley, pour over chicken. Makes 4 servings.
49. CHICKEN PICCATA
Beat egg with 1 tablespoon ... and paprika. Dip chicken in egg mixture, then in ... chicken in skillet. Cover. Simmer 20 minutes or until tender.
50. CHICKEN PICCATA
Place chicken between 2 sheets of wax ... stirring occasionally. Pour lemon mixture over chicken and garnish with lemon slices and chopped parsley.
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