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Results 41 - 50 of 130 for chicken lentil soup
Combine all ingredients, except lemon ... In a large soup pot. Cover and simmer for 50-60 minutes or until lentils are tender. Stir in lemon juice and chicken or turkey and heat through. ... generous meal sized portions.
42. RED LENTIL SOUP
Rinse lentils. Add all ingredients in large pot. Cook one hour or until cooked. Puree 1/2 of soup and add to rest of soup. Season with picante.
It is not necessary to presoak lentils before using them. Simply combine ... minutes. Stir in lemon juice and chicken. Then if it seems too thick.
44. RED LENTIL SOUP
In 6 cups boiling chicken broth, simmer lentils, onion, rice and seasonings ... onion in oil and pour over soup just before serving. Serve hot.
Heat lentils, ham bone, and water ... stir into the soup. Add more water, if ... lemon juice, salt and pepper to taste. Makes 6 (1 cup) servings.
Serving Suggestion: Serve with a ... Italian bread. Combine chicken broth, lentils, onion, celery, red pepper ... red or black pepper if desired.
Heat oil in 6 to ... to saucepan with chicken stock, tomatoes and lentils. Reduce heat to low. ... Add shredded spinach. Makes 8 to 10 servings.
Saute vegetables including lentils and seasoning. Saute until crisp, about 10 minutes. Add chicken broth or water. Use crock ... a blender when finished.
Chop all vegetables into bite-size pieces. Put water and all ingredients in large pot, bring to boil. Cook on simmer for 2 to 2 1/2 hours. ...
Place all ingredients, except for ... 2 hours until lentils are cooked and vegetables are ... spinach mingle and serve. Taste even better reheated.
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