Results 41 - 50 of 96 for chicken breast ground beef

Previous  1  2  3  4  5  6  7  8  9  10   Next

In shallow dish, combine brown ... well. Place 1 chicken breast in marinade, turning to coat ... refrigerator for up to 4 weeks. Makes 1 1/2 cups.

Combine first 11 ingredients in ... hour covered. Combine ground beef, chicken and sausage in a saucepan. ... Cut into squares before serving.

Spray 8 x 8 dish ... aside. Mix together chicken, 3/4 of the enchilada ... over top. Bake at 350°F until it bubbles, approximately 20 minutes.

In a 3-quart saucepan, brown the beef (or chicken) until done. Drain off ... minutes. Sprinkle top with grated cheese and allow cheese to melt.

Cut chicken into strips; set aside. In large pot, combine water, beef broth, chicken broth, undrained tomatoes, ... opened to you. Matthew 7:7



Pound chicken breast with meat mallet until 1/2 ... Brush during last 2 minutes with the marinade. Serve on toasted buns with lettuce and tomato.

In wok or large skillet, heat corn oil over medium high heat. Stir fry meat 3 minutes, or until browned. Add orange peel, garlic and ...

(In place of ground ginger use minced fresh gingeroot ... to taste). For beef - substitute sliced flank or ... oil - add chicken (or beef), 1/3 at a ... rice. Serves 4. C/R

Brown beef and chicken and onion together until onion ... tender. Add 1/2 of the can of beef broth, can creamed soups, salt, ketchup, and mushrooms.

Sprinkle prepared chicken breasts with pepper. Do not salt. ... layer of dried beef in bottom of 9"x13" baking ... remove foil to brown chicken.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index