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Results 41 - 50 of 152 for cheese fondue
Into large cubes with crust ... surface, gradually add cheeses. Continue stirring with a ... enough to keep fondue gently bubbling. Each guest spears ... fondue. Yields 4 servings.
Butter bread and arrange slices ... pan. Sprinkle with cheese and onion. 3 c. milk ... Refrigerate 1 hour. Bake at 325 degrees for 40 minutes.
Melt butter in a heavy ... up the cream cheese and the American cheese in ... thoroughly, but DO NOT boil. Pour in fondue pot for serving. Keep warm.
Fry bacon; drain, reserving 1 ... stirring constantly until cheese is melted. Pour into fondue pot. Top with bacon. 6-8 ... etc. to dip. Enjoy!
Melt cheese into soup in a double ... Pour into a chafing dish or fondue pot. Dip chunks of dried, cubed, French bread (on skewer) into fondue.
Melt butter. Blend in flour, ... until thickened. Add cheese and cook, stirring until melted. ... Serve with small chunks of pumpernickel bread.
Toss the cheese with the flour. Heat the ... cook until the fondue is smooth and thickened. Serve ... dish with French or Italian bread cubes.
Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.
49. CHEESE FONDUE
Melt cheese with wine in a fondue pot or double boiler, keep warm. Skewer bread cubes, dip in melted cheese.
50. CHEESE FONDUE
In large saucepan, saute onion ... mixture thickens. Add cheeses gradually and stir until melted. Keep warm while serving. A fondue pot is best. Things to ... etc. Use your imagination.
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