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Results 41 - 50 of 62 for cheddar sauce soup
Cook and dice all vegetables and bacon before adding to soup. Grate cheese in large ... spices and Worcestershire sauce. Saute vegetables in butter, ... bacon then milk. Enjoy!
Mix cornstarch with cheese. In ... salt, pepper, Worcestershire sauce and garlic. In skillet saute ... time. Add to soup. Heat again, stirring constantly. ... with a little milk.
Melt butter, blend in flour, ... wine, and Worcestershire sauce. Simmer 10 minutes, stir ... Stir in cream, heat until hot. Do not boil. Serve.
Melt butter in large skillet ... hot pepper, Worcestershire sauce, mustard and simmer 20 ... more minutes. Ladle soup into bowls. Makes 7 to ... soup before adding asparagus.)
Cook. Microwave chopped potatoes and carrots until tender. Mix 1/4 cup flour into butter. Stir broth in flour/butter and cook until thick. ...
Heat oven to 400 degrees. ... onion. Pour combined soup, milk, and pepper over ... mixture. Bake 20 to 25 minutes or until bubbly. 8 servings.
In heavy saucepan, melt butter. Saute onion, carrot and celery for about 5 minutes or until tender; do not brown. Stir in flour, mustard, ...
Saute onion and celery in ... mustard and Worcestershire sauce. Cook over medium heat, ... stir in cheese until melted. Garnish with extra cheese.
Melt butter in 2 quart saucepan. Saute onion and garlic. Add potatoes, broth, and milk. Stir over medium heat until smooth, then simmer for ...
Combine all ingredients over low heat. Allow to simmer. For serving over baked potatoes, cooked broccoli may be added. May be served over ...
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