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Results 41 - 50 of 92 for casserole- make ahead
Crumble the sausage into a ... x 11 Pyrex casserole dish with Pam. Tear the ... re-cover with foil). Let dish stand for 10 minutes before serving.
Brown onion and ground beef and drain well. Add chili powder, cumin and salt. Stir well and cook over low heat 10 minutes. Spread meat ...
Saute ground beef and onion until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
In a large kettle, cook ... into lightly greased casserole. Sprinkle with paprika and ... golden and heated thoroughly. Refrigerate if doing ahead.
Spray a 9 x 13-inch pan or casserole dish with Pam. Line the ... oven to 350°F. Bake, uncovered, until heated through, about 40 minutes. Serves 4.
Boil cut up potatoes for ... this point the casserole can be covered and refrigerated ... temperature casserole at 350 degrees for 35 minutes.
Grease a 9 x 13 inch casserole. Trim off bread crusts; ... degrees for 1 to 1 1/2 hours. Last 1/2 hour remove foil and cover with stuffing cubes.
Combine first 4 ingredients. Cook until meat is brown. Drain fat. Add remaining ingredients except cheese and tortillas. Grease 9 x 13 pan. ...
Mix all ingredients and put in casserole or 9x13 pan. Refrigerate overnight ... hour at 350 degrees. Turkey, ham or ground beef may also be used.
Mix all the ingredients well ... Refrigerate overnight or several hours to allow macaroni to soften. Pour into casserole and bake 1 hour at 350°F.
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