Results 41 - 50 of 185 for caramel cookies

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For the cookie crust, combine ... saucepan, cook unwrapped caramels and evaporated milk over low ... pan on a wire rack. Cut into bars. Makes 32.

1. For the cookie crust, ... cook the unwrapped caramels and evaporated milk over low ... butterscotch chips or cookies. 4. Bake in a ... bars. Makes 32 cookies.

Preheat oven to 350 degrees. ... square and then through the middle, making rectangular bars. Cool completely. May be frozen. Yield: 48 cookies.

In heavy saucepan combine caramels and the 1/2 cup evaporated ... minutes. Cool slightly, then put in refrigerator about 1/2 hour. Cut into squares.

Mix and bring to a boil for 1 minute, stirring constantly. Remove from heat and stir in. Drop by teaspoons on waxed paper and chill.



The Filling: Chop the nuts ... aren't making the cookies right away, spoon the filling ... over the cookie sandwiches. Makes about 1 1/2 dozen.

Mix all ingredients except pecan ... sheet. Put pecan half on top of each cookie. Bake 10-12 minutes at 375 degrees. Makes about 3 dozen cookies.

Heat oven to 350 degrees. Grease 13 x 9 pan. In large bowl combine cake mix, butter and egg. Mix at high speed until crumbly. Press into ...

Melt together in heavy saucepan: Caramels, 1/2 cup evaporated milk. ... Mark in squares immediately after removing from refrigerator. Makes 36.

Beat powdered sugar, butter and ... Makes three dozen cookies. NOTE: Caramels, apple juice concentrate and ... Cook on high for 3 to 4 minutes.

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