Results 41 - 50 of 60 for canned sliced sweet pickles

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Combine mushrooms, olives, pickles and pimiento. Add enough mayonnaise to moisten and hold together. Yield: 2 cups. Serve with cold turkey.

Brown pork in hot fat. ... pineapple chunks and pickles. Cook 8 to 10 ... in advance and warm before serving. Serve on hot rice. Serves 4 to 6.

Heat all ingredients together and simmer for 1 minute. Pour in deep bowl. Cover. Chill in refrigerator for 24 hours or longer. Drain. A ...

Slice pickles. Measure and add same amount of sugar. Mix all ingredients and let set 4 days. Stir daily.

Cook the macaroni according to package directions and drain. Chop and dice the eggs, fish, vegetables, cheese and meat. Combine with the ...



Slice onions and green peppers and saute in olive oil to soften. Add rest of ingredients. Chill. Serve with wedges of pita bread.

Cook shell macaroni as package directs. Drain and rinse with cold water. In large bowl, combine macaroni with next five ingredients. Pour ...

Cook macaroni in salted water ... pickle juice. Chop pickles, pimentos and celery. Drain olives. Slice eggs. Mix all ingredients. Add ... and mayonnaise to taste.

Mix all ingredients together. Top with 1 of the hard boiled eggs and sprinkle with paprika.

Mix all together.

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