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Results 41 - 50 of 1,090 for canned cherry pie filling
Preheat oven to 375 degrees. ... in each liner. Fill 3/4 full with cheese mixture. ... each tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.
Beat together cream cheese and ... into unbaked graham cracker crust. Top with cherry pie filling and chill for at least 3 hours before serving.
Cream sugar and cheese together. Add Cool Whip and vanilla. Place layer of cake in bottom of 9x13 inch pan and cover with mixture. Place ...
44. PUNCH BOWL CAKE
Bake cake according to directions, ... layer with half cherry pie filling, half of pudding mixture, ... large type container to hold contents.
45. PARTY DESSERT
Prepare cake according to directions on box. Pour batter into a 9 x 13 inch baking dish and bake until golden brown. Soften cream cheese ...
Bake angel food cake - ... pan. Put 2 cans cherry pie filling on top of cake pieces, ... place on top of second layer of cake. Top with Cool Whip.
47. CHERRY-YUM-YUM
Mix crumbs in melted butter, ... crumbs. Add both cans of cherries. Add the rest ... top; chill for several hours before serving. Serves 8-10.
Prepare Dream Whip according to ... mixture. Top with cherry pie filling. Cover cherries with remaining ... prepare-ahead dessert, requiring little time.
49. CHERRY DUMP CAKE
Spread pie filling in 9 x 13 baking ... degrees for 50 to 55 minutes. Serve with whipped cream or vanilla ice cream. Totally delicious and so easy.
Mix all ingredients, except pie filling until well-blended (by hand). Divide ... over dough. One can per half of pan. (I ... servings. Can be frozen.
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