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Results 41 - 50 of 244 for cake almond extract coconut
Separate eggs and beat whites ... beat well. Add coconut, nuts and extracts. Fold in stiffly beaten ... and floured 9-inch cake pans, using 2 cups batter ... of Italian Cream Cake.
Combine flour, salt and soda ... buttermilk; stir in almond extract. Beat egg whites until ... greased and floured cake pans. Bake in 350°F oven ... warm. Sprinkle with coconut.
Grease and flour 3 9-inch round cake pans. Separate 5 eggs (save ... each addition. Add coconut, nuts, vanilla and coconut ... beat cream cheese, almond extract, 1/2 c. soft butter and powdered sugar. Keep refrigerated.
Heat oven at 350 degrees. ... bowl, blend all cake ingredients except cherries, at low ... small bowl, combine coconut, nuts and pudding. Cut ... flour is not recommended.
45. CHAMPAGNE CAKE
Sift flour, baking powder and ... floured 9 inch cake pans. Bake at 350 degrees ... put together with coconut filling. Over boiling water in ... vanilla, salt and almond flavoring. For pink champagne effect ... on top of cake.
Combine all the filling ingredients ... 1 hour. After cake is done, let set for ... out clean. Let cake cool and top with fresh Red Raspberries.
47. MACAROON CAKE
Separate eggs, letting whites warm ... be reduced). Add almond extract, then flour (in 1/4's) ... speed. Blend in coconut well. Beat egg whites until ... minutes on wire rack.
48. WHITE FRUIT CAKE
Cream sugar and butter. Add ... a 9 pound cake. When thoroughly cool, wrap ... appears dry, small amounts of brandy can be added during storage.
Combine first 3 ingredients; press into bottom and 1-inch up sides of a 10-inch springform pan. Bake at 350 degrees for 10-12 minutes. Cool ...
50. COCONUT CAKE
Preheat oven to 350°F. Cream ... 9 x 2-inch cake pans. Bake at 350°F for ... pans 10 minutes. Remove from pans; finish cooling on racks.
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