Saute onions in butter in large pan until tender. Add cabbage, carrots, diced potatoes, chicken broth and salt to onions. ... heat to serving temperature.
Mix chicken base and water; bring to boil. Add potatoes, onions, carrots and rutabaga; steam 5 minutes. Add cabbage, green pepper and celery; ... Serve. Makes 2 gallons.
Saute the butter and chopped ... saucepan. Add the cabbage, lima beans, carrots, potatoes, chicken broth and salt. Cover and ... vegetables. Heat and serve.