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Results 41 - 50 of 236 for cabbage green beans potatoes
Drain vegetables, except tomatoes. Brown meat with onion in large pot. Stir in remaining ingredients. Salt and pepper to taste. Bring to ...
Precook meat, de-bone and chop fine. Save broth. In a large kettle put in broth, water, juice and begin adding vegetables requiring longest ...
To defat chicken broth, put cans of broth in refrigerator for an hour or so, then pour broth through tea strainer, which will collect the ...
44. MINESTRONE SOUP
In large kettle combine beans and water, boil 2 minutes, ... 30 minutes. Add potatoes and green beans, simmer uncovered 10 minutes. Add zucchini, cabbage and macaroni. Simmer uncovered 5 ... the liquid has evaporated.
(Chicken, ground beef, ground pork or shrimp - which ever you prefer). Mix with: Saute meat mixture for 3 minutes. Remove to a bowl. (Mix ...
46. MINESTRONE SOUP
Saute onion and celery in ... 6 cups water, cabbage, tomato paste, and seasonings. Simmer 10 minutes covered. Add potatoes, carrots, and zucchini and ... minutes. Add kidney beans and liquid and any frozen ... Serve with Parmesan cheese.
47. FRIED LUMPIA
Saute garlic and onion in ... dry. Add carrots, potatoes, green beans, and cabbage. Cook until slightly tender. ... lumpia sauce. Mix together.
48. TEMPURA
Add flour to pancake consistency. ... wedges reserve. Cut potatoes crosswise into 1/4 inch thick ... prevent separating. Cut beans into 2 inch lengths, carrots ... of mushrooms. Cut green onions into 1/2 length. Dry ... order as follows: potato, pumpkin, and yellow onion ... source just until browned.
49. FRESH LUMPIA
Extract the fat from the pork. Fry the sliced bean cake. Set aside. Saute garlic ... lettuce leaves to be served with vinegar and garlic as sauce.
50. RECOVERY SOUP
Sauté beef in large 8-quart pot. Add onion and garlic. Drain off fat. Add all ingredients in order listed. Bring to a boil. Reduce ...
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