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Results 41 - 50 of 95 for butter substitute
Melt butter and mix with nuts. Spread ... settle to bottom in this mixture. Freeze according to ice cream freezer instructions. Makes 1 gallon.
Melt butter in heavy 2-quart saucepan. Add ... necessary, chill to firm chocolate. Break in pieces. (I store in refrigerator to keep chocolate firm.)
Mix sugar, cocoa, Karo, peanut butter, butter and evaporated milk ... refrigerate covered. Do not cut until next day. Store covered in refrigerator.
Melt butter. Add spices. Pour over brown sugar, stir and cool. Add eggs and beat 1 hour. Pour into jars and cover. Refrigerate. Keeps for months.
Preheat oven to 400 degrees. ... salt. Cream together butter, peanut butter, orange rind, ... Food Exchanges per serving: 2 Fats plus 1/2 Starch.
Cream butter and sugar. Add vanilla and ... small teaspoonfuls on baking sheet. Bake at 325 degrees about 10 minutes or until brown on the edges.
Heat oven to 350 degrees. ... mix (dry), peanut butter and brown sugar in large ... Cut into 3 x 1 1/2 inch bars. Makes approximately 30 bars.
In medium bowl beat brown sugar, peanut butter, butter and egg substitute until fluffy. Blend in cereal ... for 8-9 minutes. Cool on wire racks.
Mix flour, baking powder, salt ... Mix in peanut butter with a fork until crumbly ... greased bread pan half full. Bake at 350 degrees for 1 hour.
Combine pastry ingredients; mix 2 ... combine sugar and butter. Cook over medium heat, ... chips whole. When cool, cut into bars. Yield 30-36 bars.
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