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Results 41 - 50 of 242 for butter mousse
41. CHOCOLATE MOUSSE
In a double boiler, or ... put chocolate and butter. Stir until blended. Remove ... serve. Sprinkle with confectioners' sugar. Makes 4 servings.
Combine cream cheese, sugar and brown sugar, beat with an electric mixer on medium or high speed until fluffy. Add eggs, all at once, beat ...
Soften gelatin in praline liqueur; ... egg yolks, sugars, butter, cinnamon, salt and cloves ... baking sheet. Cool and chop into small pieces.
Combine pudding, mix, and coffee ... blending thoroughly. Divide mousse among crepes and roll up. ... Melt chocolate and butter and add sugar and vanilla. ... ahead. Yield: 12 crepes.
Start melting butter over medium heat in saucepan ... minutes only; transfer mousse to refrigerator section if you ... 8-10 minutes. Serves: 4.
Crust: Toss wafer crumbs and ... plate and add butter. Mix well with a ... on top of pie. Refrigerate at least 5 hours or overnight. Serves 8.
Puree salmon and lemon juice in blender. Melt butter and add in a steady ... to taste. Place mousse in a mold and chill. ... Melba toast or crackers.
This was over wedding cake. ... sugar. Set aside. Butter and flour 2 cookie sheets. ... Frost with whipped cream around sides. KEEP REFRIGERATED.
Preheat oven to 350 degrees. ... melt chocolate and butter, stirring until smooth. Transfer ... This looks difficult but it is not. Very rich!
50. CHOCOLATE MOUSSE
1. Break chocolate in medium ... sugar. Melt softened butter, sugar and chocolate in ... cream. 4. Refrigerate mousse for several hours. Enjoy!
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