1. Saute onion and celery in butter in medium skillet over medium-low ... tablespoons of the marsala, the egg, 1 teaspoon ... thick slices; pass sauce.
Defrost Cornish hens. Remove giblets ... with salt. Melt butter in a 1 quart glass ... in flour, honey, Marsala and onion. Cook uncovered in ... before serving. Serves 4.
Cut pork into thin slices ... from pan, add Marsala (port wine also works). Boil ... stuck bits. Add butter and juices from pork. When ... for a minute. Serve.
Brown off the chicken breast ... sliced mushrooms. Add Marsala wine and chicken stock and ... minutes. Then add butter to thicken sauce and let ... on top. Serves 2.
In the frying pan in ... more tablespoons of butter if necessary. Brown slightly. Add ... sherry or the Marsala wine. Cook and stir, adding ... pour over the veal.