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Results 41 - 50 of 5,140 for brown sugar bars
Pumpkin, white chips and macadamia ... Beat butter, granulated sugar and brown sugar in a large mixer ... to drizzle over bars. Cut into bars. Estimated ... used with permission. 'S® Pumpkin
Preheat oven to 350°F. Brush ... or mixer, combine sugar, peanut butter, butter, eggs, ... container or freezer if storing for more than 3 days.
Cream together butter and sugar until light; add 2 cups ... mix the eggs, brown sugar, 4 tbsp. flour, baking ... the refrigerator. These bars freeze well.
Preheat oven to 350°F. Butter ... Cream butter, add brown sugar and beat well for 2 ... refrigerate or freeze in individual lunch box sized portions.
A Rich, Chewy Bar. Preheat oven to 350°F. Cream shortening and sugars. Add egg and mix ... Cool. Cut into bars. Makes 28 (1 1/2-inch square) bars.
Sift together flour, baking powder, ... from heat, add sugar and cool for five minutes. ... zipper bag. May be kept frozen for up to 3 months.
Mix above and spread over ... Cut into 12 bars and wrap in plastic wrap ... (12%); Fiber 3g (14%); Sugars 21g; Calcium 48mg (5%); Iron 2mg (11%)
A Sweet, Crisp Bar. Preheat oven to 350°F. ... from heat. Add sugars and lemon juice. Blend. Stir ... pan. Cut into bars at serving time. Makes 18 (1x3-inch) bars.
A Moist Bar. Preheat oven to 350°F. ... from heat. Add sugars and water. Blend. Stir in ... pan. Cut into bars at serving time. Makes 18 (1x3-inch) bars.
Pumpkin, shreds of carrot and brown sugar make a moist, chewy bar just right for the holiday ... Switzerland, used with permission. 'S® Pumpkin
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