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Results 41 - 50 of 95 for brown rice pudding
Cook rice in saucepan with 1 quart ... minutes longer to brown. Meringue: Beat egg whites ... vanilla. Spread on pudding and return to oven for ... plain cream. Serves 6-8.
Thoroughly combine rice with all remaining ingredients. Pour ... I use half brown and half white sugar. I ... luck I usually triple the recipe.
Scald nonfat milk and dry ... Blend well. Place rice in a 1 quart ovenproof ... into the custard, it should come out clean when pudding is done.
Combine first 5 ingredients in a bowl; stir in rice, apple, raisins and cheese. ... baking dish. Combine brown sugar and remaining ingredients. Sprinkle ... degrees for 45 minutes.
Work together butter and brown sugar in pan on stove. ... milk, gelatin and rice and stir thoroughly. When mixture ... Cool and add whipped cream.
Wash rice and cook in sauce pan ... minutes longer to brown. To make meringue for pudding, beat egg whites until ... baking of fruit desserts.
Thoughly combine rice with all remaining ingredients. Pour ... during first 30 minutes. This recipe may be doubled for 3 1/2 or 4 1/2 quart models.
Combine all ingredients in 1 ... well, cover and bake at 325 degrees for 1 1/2 to 2 hours or until liquid is absorbed and rice is tender. Serves 6.
49. BRUNCH PUDDING
In saucepan bring 2 cups milk and rice, raisins to boiling point. ... Bake 325 degrees for 30 minutes. Bake additional 20 minutes. 8 servings.
50. POVERTY PUDDING
Mix rice with 3 cups of milk. ... rice cooks, add the remaining milk to keep pudding moist. Rice pudding is at its best with long slow cooking.
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