Brisket Oven Smoke - Recipes - Page 5

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Results 41 - 50 of 56 for brisket oven smoke

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41. MRS. P.'S BARBECUED BRISKET OF BEEF

Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... a 325 degree oven for 5 hours or until ... Makes 18 to 22 servings.

42. OLD TIME BARBEQUE BRISKET

Place brisket in an oven tempered dish. Combine remaining ingredients ... rewrap with foil. Return to oven and cook 1 hour more at 250 degrees.

43. HANOVER BRISKET

Combine consomme, soy sauce, lemon ... in 300 degree oven. Cover. Roast for 1 ... barbecue sauce over brisket the last hour of cooking ... heat for 5 minutes.

44. BARBECUED BRISKET OF BEEF

Sprinkle meat with seasonings and liquid smoke. Wrap in heavy foil. ... meat from the oven and remove the foil. Place ... over the heated slices.

45. BEEF BRISKET

Put brisket in "bake in bag." Add ... in 300 degree oven for 4 1/2 hours. Drain ... brisket. Heat, covered, in 350 degree oven for 30 minutes.

46. BARBECUED BRISKET

Place brisket in large square of heavy ... meat sprinkle liquid smoke, celery salt, onion salt, ... in 275 degree oven 6 hours. Remove from oven, ... degrees for 1 hour.

47. BEEF BRISKET

The night before: Sprinkle with Krazy salt and Liquid Smoke. Wrap in foil and ... overnight. Place wrapped brisket in 300 degree oven. Bake about 45 minutes ... 15 minutes per pound.

48. BEEF BRISKET

Put brisket in heavy duty foil in ... then shake liquid smoke over this (about 4-5 shakes). ... in 250 degree oven for 6-8 hours. Open foil ... Very tender and juicy.

49. BBQ BRISKET

Rub brisket generously with salt and brown ... sides. Shake liquid smoke on both sides. Wrap tightly in foil. Bake in oven at 250 degrees until tender ... in oven until hot.

50. BEEF BRISKET

1. Preheat oven to 250 degrees; Pam a ... enough to hold brisket. Rinse and pat brisket ... sauce and Liquid Smoke. 3. Pour sauce over ... from remaining sauce. Enjoy!

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