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Results 41 - 50 of 295 for bread coffee
Scald the milk and cool to lukewarm. Dissolve yeast in 1/2 cup warm water. Add yeast, eggs, sugar, salt, seeds and butter to the lukewarm ...
Add to butter - milk ... any sheet or bread pan. This will make 5 ... they are made. Let rise about 1 hour. Bake 30-40 minutes in 375 degree oven.
Cream shortening and sugar until fluffy. Add eggs, one at a time. Stir in bananas. Sift together dry ingredients, add to banana mix; mix ...
Dissolve yeast cakes in 1/2 ... smooth. To shape COFFEE BREAD: Divide dough into four ... bake in moderate oven (375 degree) 15 to 20 minutes.
Wash 4 (1-pound) coffee tins. Save plastic lids. Grease ... and return pumpkin bread. Seal with lids. Can ... months or kept weeks in refrigerator.
Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each. Stir in banana. Sift together dry ingredients; ...
Mix above ingredients well. Grease 2 (1 pound) coffee cans. Pour batter in cans (about half full). Bake 1 hour at 350 degrees.
Heat milk to just below ... greased 1 pound coffee cans that have been emptied ... cover loosely. Allow bread to rise about 1 inch ... roasted chicken or turkey.
Mix together like pie crust. Then add: Press into a 9 x 13 greased pan. Layer on top of dough: Sprinkle over top a mixture of: Bake at 350 ...
I. In large bowl, combine ... Apricot Glaze: Combine sieved apricot jam, oil and lemon juice. V. Brush Coffee Bread with Apricot Glaze while warm.
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