Brats - Recipes - Page 5

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Results 41 - 48 of 48 for brats

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41. HOT BRATS

Simmer beer and frankfurters ten minutes. Combine remaining ingredients. Cook and stir until bubbly. Put in fondue.

42. SAUERKRAUT FOR BRATS

Cool. Pour over 1 pound can sauerkraut (drained), 1/3 cup green pepper, 1/3 cup onion, 1/3 cup cucumbers.

43. CHEESY BRAT STEW

Mix all ingredients together in large skillet. Cover and cook over low heat until potatoes are done, about 30 minutes.

44. GERMAN POTATO SALAD AND BRATS

1/4 c. sliced green onions 1 1/2 c. water 1 tsp. instant beef bouillon or 1 beef bouillon cube 1/2 c. milk 1 1/2 c. Hungry Jack mashed ...

45. KEN'S BRATS

Parboil brats for 20 minutes. Then either ... in the fireplace until browned. Serve on bun with horseradish mustard, ketchup and dill pickles.

46. CHEESY BRAT STEW

Cut 6 bratwurst links in 1/2 inch pieces. Place in large skillet along with 4 medium potatoes, cubed, 1 (15 ounce) can green beans, ...

47. MANDLE BRAT

It is important to follow recipe exactly. Beat eggs, sugar, oil, add extracts. Mix flour and baking powder. Add nuts. The dough will be ...

48. SAUERKRAUT SALAD (GREAT ON BRATS)

Drain sauerkraut and save 4 tablespoon of juice. Boil together juice and 1 1/2 cups white sugar and 3/8 cup of apple vinegar for 3 minutes. ...

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