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41.
BARBEQUE
Place roast
in
roasting pan. Combine remaining ingredients ... sauce and remove bone and chop meat. Return meat to sauce and stir. Serve with rice.
Ingredients: 11 (ketchup .. mustard .. onion .. roast .. salt .. sauce ...)
42.
BARBEQUE
Put meat
in
crock pot, salt and pepper. ... Mix well. This recipe can also be used with a smaller amount of meat; adjust barbecue sauce to taste.
Ingredients: 3 (butt ...)
43.
CHOP SUEY
Slice and cube pork
butt
removing gland. Rinse, flour and ... browned meat, stirring
in
sliced onion. Add 1/2 cup ... rice is tender and fluffy.
Ingredients: 16 (butt .. celery .. chestnuts .. cube .. flour .. garlic ...)
44.
SPICY BARBECUED PORK
Cover roast with water
in
a large Dutch oven. Add ... Serve on buns, if desired. Yield: 10 to 12 servings. Discard broth that pork is cooked
in
.
Ingredients: 6 (butt .. cloves .. sauce ...)
45.
MY MOMMIE'S BRUNSWICK STEW
Pressure pork 15 minutes per pound, covered
in
water. Pressure chicken 15 minutes. ... and simmer. Use juice from pork, but drain the vegetables.
Ingredients: 11 (corn .. ketchup .. lemon .. peas .. roast .. sauce ...)
46.
CHILI VERDE
Cube pork; work seasoning into cubes. Flour meat and brown quickly. After cubes are browned, drain extra fat from mixture. Add peppers and ...
Ingredients: 7 (salsa ...)
47.
MARTHA JANE OLLER'S
Season meat with salt and ... with flour. Brown
in
hot oil. Place
in
Dutch ... thickening the stock, and seasoning to taste with salt and pepper.
Ingredients: 5 (oil .. roast .. wedges ...)
48.
BARBECUE
Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook ...
Ingredients: 10 (ketchup .. leaves .. roast .. sauce .. sugar .. vinegar ...)
49.
CROCK POT BARBECUE
Combine all ingredients, except sauce,
in
a crock pot and add ... fork. Drain water and add Maurice's sauce, stir, then simmer on low for 1 hour.
Ingredients: 5 (salt .. sauce .. sm. .. sqs. .. vinegar)
50.
ROAST PORK WITH PINEAPPLE RAISIN SAUCE
Place roast
in
baking pan. Sprinkle with salt, ... and cornstarch. Add to sauce slowly, stirring constantly. Boil until thick. Serve over pork.
Ingredients: 9 (butt .. onion .. pineapple .. raisins .. salt .. starch ...)
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