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Results 41 - 50 of 133 for boneless chuck pot roast
Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn ...
This works on any size roast. Preheat oven to 375°F. ... 10 minutes before slicing. Roast will be juicy and medium-rare. Perfect every time.
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... sauce. Serve sauce with sliced roast. Makes 8 servings.
44. FRENCH POT ROAST
1. In a large pot, simmer ingredients on very ... tablespoon lemon juice. For a variation, can add any vegetable, i.e. potato or green pepper.
Preheat oven to 350 degrees. ... small slits in roast; in each slit, insert ... Serve with sour cream and garnish with cilantro sprigs. Serves 10.
Wash meat and pat dry. ... and rub the roast with the flour, salt, pepper, ... make a gravy. Good over mashed potatoes or noodles. Serves 6-8.
Brown meat on all sides ... Pour in water. Roast in preheated slow oven, 325 ... to taste. Stir and cook until of desired thickness for gravy.
48. SPICED POT ROAST
Preheat oven to 350 degrees. Brown roast in oil in Dutch oven, ... not brown meat and decrease water to 1/4 cup. Cook at low heat for 8-10 hours.
Brown roast in hot oil. Add onion ... veggies, cover and cook 30 minutes. Combine flour and 1/2 cup water. Add to drippings and stir constantly.
50. OVEN POT ROAST
Preheat oven to 350 degrees. ... enough to enclose roast. Place roast in the ... package won't leak. Bake 1 hour to every pound or until tender.
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