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Results 41 - 50 of 52 for bone in rib roast
41. RACK OF LAMB
(Have butcher loosen back bone for easier carving). Cook and ... pepper. Slash between rib bones and insert lemon. Place in shallow roasting pan. Bake at ... with vegetables on platter.
Wash the meat and dry ... vegetables. Put the bone remaining from the roast and the marrow or skinbones in a large soup kettle with ... by fresh rye bread.
Mix together oil, rosemary, thyme, sage, paprika and garlic in small bowl. Season meat with ... mixture. Place meat, bone end up, in shallow roasting ... in center of roast; secure with string. Insert ... center. Yields 8 servings.
Place bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, uncovered at 450 degrees ... longer. Yield: 12 servings.
Place fat side up in shallow pan - bones make the rack. sprinkle with ... into center of roast, do not let tip ... not thicken) with the roast.
46. BEEF BARLEY SOUP
Roast bones at 450 degrees until browned, ... bones. Put meat in pot with 1 cup chopped ... salad. NOTE: Leftover rib roast can be used instead, and omit first hour of cooking.
Place beef bones, onion, carrots and garlic in roasting pan. Top with short ribs. Sprinkle with thyme and paprika. Roast 30 minutes in 450 degree ... 5 minutes longer. Serve.
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450 degree ... longer. Yield: 12 servings.
In large kettle bring to boil ... Remove meat from bones in large chunks. Discard skin ... chicken mixture is hot and bubbly. Makes 6 servings.
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450 degree ... longer. Yield 12 servings.
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