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Results 41 - 50 of 336 for bon-bons
Combine all ingredients together well. ... pickle tongs, dip bon bons into chocolate glaze and lay ... peanuts to recipe. Makes about 7 dozen.
Makes 48 to 52 Bon-Bons. In big bowl, mix ... 6 hours. Tip: As frosting thickens, reheat. Use any leftover frosting to dip fruit or nut halves.
43. LEMON BON BONS
Mix butter with sugar until very light and fluffy. Add cornstarch and flour mixing well. Refrigerate until easy to handle. When dough is ...
Mix all together and roll into small balls and chill. Melt 16 ounce semi-sweet chocolate chips with 1/4 pound paraffin. Dip balls into ...
Mix butter, sugar and milk. Add coconut, vanilla and nuts. Chill. Roll into small balls. Chill again. Melt 3/4 cake of paraffin with 12 ...
Melt: Add and stir well: Melt in double boiler:
Melt peanut butter and butter. In large bowl combine powdered sugar and Rice Krispies mixture. Blend with hands. Form into balls. Melt ...
Combine all ingredients. Roll into ... and wax in double boiler or pan on low heat and dip candy bon bons in wax mixture and place on wax paper.
Mix butter, sugar, and peanut ... hours or put into freezer until cold. Must be cold to dip. Melt chocolate morsels. Dip bon-bons and let cool.
Mix and form into small balls. Press bottom of each cookie into nuts. Bake on ungreased pan 350 degrees about 10 minutes or delicately ...
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