| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 392 for boiled squash onions
Brown onions in butter, add paprika, squash whish has been sliced, boiling ... Then mix sour cream with flour and add to squash. Simmer and serve.
42. OLD-TIME SQUASH
Mix squash, onion, eggs, 1/2 stick of ... crumbs and spread over top of casserole. Bake at 375 degrees for 1 hour or until brown. Serves 4 to 5.
This is a nice vegetarian ... and cook eggplant, onion and garlic until golden and tender. Add the squash and spices and cook 3 ... Do not let boil. Serves 4.
Drain squash. Mash. Add butter, salt, pepper, onion, 3 beaten eggs and ... butter. Bake uncovered at 350 degrees for approximately 45 minutes.
In hot butter in 4-quart ... Add celery and squash, pressing them into liquid; ... to boiling, and boil 1 minute, or until slightly ... servings, 302 calories each.
46. POSH SQUASH
Cut squash into 1/2" thick slices, cook ... blend in mayonnaise, onion, green pepper and thyme. ... in refrigerator, then bake for 30 minutes.
Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill until thickened. Fold in rest of ingredients. Pour into mold or ...
Combine dressing, parsley and basil ... and chill. Alternate squash, onions, tomatoes and mushrooms on ... 0, Iron 2.1, Sodium 284, Calcium 70.
About 30 minutes before serving ... melt butter. Add onions, carrot, and garlic and ... smoothly. Stir in squash, potato, mustard, pepper, and ... mixture to a boil over medium-high heat. Lower heat ... 4 to 5 servings.
Cook squash and onion in water with salt, uncovered, ... Place stuffing mixture over the vegetables. Bake, uncovered, at 350 for 30-35 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables