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Results 41 - 50 of 204 for boiled chicken sage
Add broth to above mixture and bake at 350 degrees for 30 minutes. (If you wish, take bone chicken and add to dressing, or serve separately.)
Combine crumbled cornbread with the remaining ingredients, except chicken; mix well. Add enough ... at 350 degrees about 45 minutes to 1 hour.
Melt butter and saute onion ... mixture. Stir chopped chicken into corn bread and soups. Bake at 350 degrees for 45 minutes. Serves 6. Freezes well.
Eggbread: Combine 1 cup cornmeal, 3 eggs, 3/4 cup buttermilk. Bake at 350 degrees until brown. Dressing: Combine eggbread with all other ...
If using fresh chestnuts, place ... butter in the chicken stock and wine. Melt the ... blend. Mix in eggs, adding additional liquid if necessary.
Combine all ingredients; mix well. Pour into baking dish, greased. Bake at 400°F for 30 to 40 minutes or until done.
Mix all ingredients together. Season to taste. Spray 9 x 13 pan with Pam. Add mixture to pan. Spray a little Pam on top. Helps it brown. ...
48. CAPE COD CHICKEN
1. Mix rice, bouillon and ... dish. 2. Arrange chicken pieces, skin side up, on ... almost to a boil over medium heat, stirring constantly. ... servings: double the ingredients.
Prepare biscuits and cornbread as ... with pieces of chicken. Combine onion, celery, sage, poultry seasoning and eggs. ... fork comes out clean.
Cook pasta just until firm, ... To pasta, add chicken cut into cubes. Julienne eggs ... Serve with celery sticks, crackers and cheese on the side.
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