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Results 41 - 50 of 80 for boil stage
Butter 2 cookie sheets and ... pan until it boils. Cook to hard ball stage on a candy thermometer. Add ... remove from pan and break into pieces.
42. CREAMY CARAMELS
Put sugar, salt and corn ... to boiling and boil to firm ball stage (245 degrees), stirring occasionally. Gradually ... gifts for special occasions.)
43. TOFFEE CANDY
Boil until soft ball stage without stirring. Boil stirring until ... bars on top so they melt or use melted chocolate chips. Break into pieces.
44. PRALINES
Combine sugar and soda in ... boiling. Bring to boil. Reduce heat to keep ... to soft ball stage. Remove from heat. Add ... candy at right stage.
45. CARAMEL CORN
Preheat oven to 250 degrees. ... Bring to a boil over medium high heat, stirring ... until hard ball stage, 260 degrees. (Hard ball ... in tightly covered container.
46. WALNUT CARAMELS
Line an 8 x 8 ... degrees, firm ball stage. Mixture should boil at a moderate, steady rate ... plastic wrap. Makes 64 pieces or about 2 pounds.
Boil to soft ball stage. While this cooks, beat ... teaspoon vanilla, nuts and food coloring if desired. Drop by teaspoonful on greased, waxed paper.
48. DIVINITY
Boil to 260 degrees or soft crack stage. Boil to 238 degrees ... whites. Then add nut meats and candied fruit. Drop from spoon onto waxed paper.
49. FRAN'S CARAMELS
Put sugar, syrup and 1/3 ... mixture boiling. Let boil, stirring occasionally until mixture reaches the medium ball stage (236 degrees on thermometer). Add ... and a sharp one.
Keep popped corn crisp in ... sugar is dissolved. Boil briskly to soft crack stage (280 degrees). Remove from heat. ... as cool enough to touch.
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